Explore our complete range of hospitality management programs designed for your success
At Navy Institute of Hospitality Management (NIHOM), we offer three comprehensive programs designed to prepare students for successful careers in the hospitality industry. Each program combines theoretical knowledge with extensive hands-on training, ensuring our graduates are industry-ready from day one.
Our programs are taught by experienced professionals who bring real-world industry experience into the classroom. With state-of-the-art facilities and a curriculum developed in consultation with industry leaders, NIHOM provides education that meets global hospitality standards.
Master the art and science of baking with our comprehensive Bakery and Pastry Production program. From fundamental techniques to advanced pastry arts, this course covers everything aspiring bakers and pastry chefs need to succeed.
Develop professional culinary skills with our Food and Beverage Production program. Learn from expert chefs and gain hands-on experience in cooking techniques, menu planning, and kitchen management.
Excel in hospitality service with our Food and Beverage Service program. Learn professional service techniques, guest relations, and operational management to create exceptional dining experiences.
Industry-Standard Facilities: Train with modern equipment and facilities that mirror real-world hospitality operations.
Expert Instructors: Learn from experienced professionals who bring industry knowledge and practical insights to every class.
Hands-On Training: Get extensive practical experience through supervised training sessions and real-world applications.
Bangladesh Navy Supervision: Benefit from the discipline, standards, and values associated with Bangladesh Navy oversight.
Career Support: Access career guidance and connections to employment opportunities in the hospitality industry.