Food and Beverage Service
Develop excellence in service management, customer relations, and hospitality operations
Course Overview
The Food and Beverage Service program at NIHOM is designed to create hospitality professionals who excel in guest service, restaurant operations, and beverage management. This comprehensive course blends the art of service with the science of hospitality management, preparing students for leadership roles in the dynamic food and beverage industry.
Students learn from experienced hospitality professionals and gain hands-on experience in service techniques, guest interaction, and operational management through practical training in our state-of-the-art facilities.
Why Choose This Course?
Service excellence is the hallmark of successful hospitality operations. Our Food and Beverage Service program teaches not just the technical skills of service, but the art of creating memorable dining experiences. With industry-standard training facilities and expert instructors, we prepare you for success in the hospitality sector.
What You'll Learn
Core Service Skills
- Professional service etiquette and standards
- Table setting and arrangement
- Service styles - French, English, American, Russian, and Buffet
- Food and beverage service techniques
- Wine service and sommelier basics
- Coffee and tea service
- Guest communication and customer service
- Complaint handling and problem resolution
Beverage Management
- Wine knowledge and pairing
- Bar operations and mixology basics
- Non-alcoholic beverage preparation
- Beverage inventory management
- Responsible beverage service
Operational Management
- Restaurant operations and workflow
- Point of Sale (POS) systems
- Cash handling and billing
- Reservation management
- Team coordination and leadership
- Health, safety, and hygiene standards
- Event and banquet service
- Menu knowledge and upselling techniques
Career Opportunities
Graduates of our Food and Beverage Service program find rewarding careers in various hospitality sectors:
- Restaurant Manager
- Food and Beverage Manager in hotels
- Banquet Manager
- Sommelier or Wine Specialist
- Bar Manager
- Guest Relations Manager
- Catering Service Manager
- Hospitality Consultant
- Restaurant Owner or Entrepreneur
- Training Manager in hospitality
- Cruise Ship F&B Manager
- Hotel Operations Manager
Training Facilities
NIHOM provides industry-standard training facilities that simulate real restaurant and service environments:
- Modern training restaurant
- Fully equipped bar and beverage station
- Banquet hall for event service training
- POS system for practical training
- Professional service equipment and glassware
Professional Development
Beyond technical skills, our program focuses on developing well-rounded hospitality professionals:
- Communication and interpersonal skills
- Leadership and team management
- Problem-solving and critical thinking
- Cultural awareness and sensitivity
- Professional grooming and presentation
- Stress management in service environments
Course Duration & Certification
This program combines theoretical knowledge with extensive practical training, ensuring students are job-ready upon graduation. The curriculum is designed to meet international hospitality standards and industry requirements.
Successful graduates receive NIHOM certification, which is recognized and respected throughout the hospitality industry in Bangladesh and abroad.
Admission Requirements
- Minimum educational qualification as per NIHOM standards
- Excellent communication skills
- Customer service orientation
- Professional appearance and demeanor
- Ability to work in team environments
- Willingness to work flexible hours including evenings and weekends