Since 2026 | Bangladesh Navy

Navy Institute of Hospitality Management

Excellence in Culinary Arts & Hospitality Education

Developing skilled human resources in culinary and hospitality management, adhering to global standards

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Navy Institute of Hospitality Management

Navy Institute of Hospitality Management (NIHOM) is a renowned organization run under the supervision of Bangladesh Navy. It is located at Labonchora, Khulna.

As an independent institution with its own Board of Governors, NIHOM is dedicated to provide exceptional education and training in the field of hospitality management. It is situated at the campus of School of Logistics and Management (SOLAM) of Bangladesh Navy.

At Navy Institute of Hospitality Management, we offer a range of comprehensive programs specializing in areas such as Bakery and Pastry Production, Food and Beverage Production and Food and Beverage Service. Our institute boasts state-of-the-art equipment and furniture, providing our students with a hands-on learning experience in a modern and conducive environment.

We take pride in our team of highly skilled teachers, trainers, chefs, and demonstrators who work tirelessly to ensure our students to receive the highest quality education. Their expertise and commitment play a crucial role in shaping the future professionals of the culinary and hospitality industry.

Our Mission

The mission of Navy Institute of Hospitality Management (NIHOM) is to preserve and elevate the culinary arts in the form of practical and theoretical training. Through our various courses like food and beverage production, bakery and pastry production, food and beverage service we aim to inspire the students, make them skilled and confident in the culinary and service profession. We cradle a creative, supportive and modern learning environment where students can explore their talents, refine their skills and discover the artistry of gastronomy. We grapple to generate our graduates who are well-prepared to put a mark in the ever-evolving Hospitality Industry with a commitment to excellence and a focus on industry relevance.

Our Vision

Our vision of Navy Institute of Hospitality Management (NIHOM) extends beyond educating and training students to achieve professional excellence in the Hospitality Industry. We aspire to shape the individuals as qualified for future through unlocking true potential of them and nurturing their individual growth. By fostering an environment that fosters development of their character and enlarge their intrinsic abilities, we aim to make our students able to give their utmost efforts in advancing their careers and make cabalistic contributions to the amplification and prosperity of the Hospitality sector. Our holistic approach envisions our graduates to become not only skilled professionals but also influential leaders who incarnate excellence, integrity and passion for service.

Expert Faculty

Highly skilled teachers, trainers, and chefs

Modern Facilities

State-of-the-art equipment and infrastructure

Global Standards

Education adhering to international standards

Navy Supervised

Operated under Bangladesh Navy supervision

Details of the Courses

We offer comprehensive programs in various aspects of hospitality management

Bakery and Pastry Production

Master the art of baking and pastry making with hands-on training in modern techniques and traditional methods.

Food and Beverage Production

Learn professional cooking techniques, menu planning, and kitchen management from expert chefs.

Food and Beverage Service

Develop excellence in service management, customer relations, and hospitality operations.

Overview of All Programs

Explore our complete range of hospitality management programs designed for your success.

Contact Us

Have questions? We'd love to hear from you

Location

Labonchora, Khulna
Campus of School of Logistics and Management (SOLAM)
Bangladesh Navy

Email

nihom25@gmail.com

Phone

Contact number coming soon